Olives: Where It All Began
The history of the olive is as rich as the oil it produces, dating back thousands of years. This humble fruit has shaped cultures, cuisines, and economies, becoming a symbol of life, peace, and prosperity.
The olive’s origins are rooted in ancient times. The olive branch, famously referenced in the Bible, was presented to Noah as a sign of the flood’s end. Greek mythology tells us that the olive tree was a gift from the goddess Athena to the people of Athens, solidifying its place in history as a symbol of wisdom and peace.
Over 5,000 years ago, olive trees were cultivated in Crete and Assyria, and the olive itself became a staple in the diets of Mediterranean civilisations.
It wasn’t just a food source - the olive and its oil were used in every aspect of life:
Fuel for lamps, lighting homes and temples.
Preservatives to extend the life of foods.
Medicines to relieve pain and heal wounds.
Perfumes to scent the body.
Even the wood from olive trees was prized for construction and decorative purposes, a testament to its durability and beauty.
Today, the olive remains a cornerstone of Mediterranean culture and cuisine, with its oil revered as one of the healthiest fats available. At Sherman Foods, we continue this legacy by sourcing high-quality olive oils for chefs and food manufacturers, ensuring every dish embodies the rich history of this remarkable fruit.